It offered cute and quirky designs for cakes, which was their biggest seller. But soon people, including me, discovered that there was more to them than just cakes.
Ang Sarap na Di Mo Inakala (The Taste We Did Not Expect)
It was perfect with the nachos that came with every order of chicken, which wasn’t unusual. It also paired well with the saba, a savory-sweet surprise. And it was good with both viands of chicken. What else could the beans pair with?
A Smashing Good Time!
… Channel your inner Hulk, Thor, or someone just as infuriated to smash away at the treat until it is reduced to bite-size pieces.
Hidden Favorite, Discovered Berry
Suddenly, at the flip of a page, I saw a photo of a familiar treat: golden fried meat resting on a saucy, runny bed of yellowed softness with little pools of savory fluid—all topped with shreds of greens. It was in the Katsudon section and is the chicken version of the dish.
Yes to Nono’s
Imagine the best brazo de Mercedes you’ve had then add a generous dollop of lemon extract, which would be embraced by the fluffiest cream possible topped by lemon zest. I couldn’t imagine the meal ending any other way.
High Time for High Tea
Through cooperation with the Rustans Group of Companies, TWG Tea opened their doors in the Philippines in November 7, 2012, which was the seventh international opening for the company. As of this writing, they have six branches in the Philippines, all found within Metro Manila.
A Memorable Lunch
As much as I loved to have Gizmo from Gremlins for company, he had to stay within the glass walls. So it was just Ted who sat with us at our table.
My eyes darted across the whole room. Because it was practically empty, I had a better look at their décor. Empty bottles lined a partition; some hung from the mobile that surrounded lighting fixtures, distracting me from the exposed ceiling. Framed photographs and epigrams, menu specials, and album posters dotted the walls.
Just “Outside” of Little Tokyo
I invoked my inner Ebisu, the god of fortune, from the anime Noragami Aragoto and asked for Hamburg Steak. While I may not be a great lover of onions, I found it pleasant that they were included in that hefty patty drizzled with savory sauce. I’ve had Hamburg steaks before but nothing similar to that. I think Ebisu would like this version, even if it’s not from the Olive Tavern.
In mid August, I was surprised when, while scrolling through my Facebook news feed, Kumori had posted an update. It wasn’t about an existing product of theirs. It was about a new item. I didn’t need to know the name. The photo itself was more than enough to tell me what it was.
More Talk, Accidentally Less Food Photos
From the Glorietta Activity Center where we met, we took the scenic route by going way up the fifth floor then taking the escalator well down to the basement, which led to a tunnel that connected it to Glorietta 5, also known as G5. A good excuse for this exercise: they’ve never been to those parts of the mall. It was at the second floor where our walk ended because we arrived at a place where I thought they would love the food.
Love for Zingies
Is Big Bob still the maker of Whammo’s? What happened between then and now? Why did Whammo’s return? Would Fat Fingers – a yellow cream-filled sponge cake and the second favorite – come back as well?